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Monday, January 23, 2012

Home-Made Pizza Rolls

I couldn't take my own picture because by the time I went to
get a spoon for the dipping sauce, all of the rolls were gone!
This is probably the easiest, most well-received appetizer I've ever made. It took about 5 minutes to put together and only 6 items. Being a die-hard Giants fan, I knew I would have to find a recipe that was easy to make because there was no way I was going to miss a second of the Giants/49ers playoff game.

I found this recipe on one of my stumbles. I've gone to TidyMom a few times before to find easy appetizers, cocktail party recipes and highly recommend you check her blog out.

So here comes the extremely complicated ingredients and cooking directions.

Prep time: 5 minutes
Cook time: 10-12 minutes

Home-Made Pizza Rolls
Makes about 16-18 rolls

2 cans refrigerated pizza crusts
Garlic salt
Italian seasoning
1 cup sliced pepperoni
1 bag of shredded cheese (I like the 4 cheese variety)
Sweet tomato basil pasta sauce for dipping

  1. Preheat oven to 425 degrees
  2. Dust a large cutting board or piece of wax paper with flour and roll out each pizza crust.
  3. Season each crust with garlic salt and Italian seasoning.
  4. Top with cheese and meat
  5. Starting with a short end, roll crust into a tight log
  6. Slice into 1 inch sections
  7. Place on lightly greased pan and bake for 10-12 mins.
  8. Serve with warmed pasta sauce
Since some members of my football party were vegetarians I made this recipe with cheese only and added some extra seasoning for taste. This recipe will be good with any of your favorite toppings.

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