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I couldn't take my own picture because by the time I went to get a spoon for the dipping sauce, all of the rolls were gone! |
I found this recipe on one of my stumbles. I've gone to TidyMom a few times before to find easy appetizers, cocktail party recipes and highly recommend you check her blog out.
So here comes the extremely complicated ingredients and cooking directions.
Prep time: 5 minutes
Cook time: 10-12 minutes
Home-Made Pizza Rolls
Makes about 16-18 rolls
2 cans refrigerated pizza crusts
Garlic salt
Italian seasoning
1 cup sliced pepperoni
1 bag of shredded cheese (I like the 4 cheese variety)
Sweet tomato basil pasta sauce for dipping
- Preheat oven to 425 degrees
- Dust a large cutting board or piece of wax paper with flour and roll out each pizza crust.
- Season each crust with garlic salt and Italian seasoning.
- Top with cheese and meat
- Starting with a short end, roll crust into a tight log
- Slice into 1 inch sections
- Place on lightly greased pan and bake for 10-12 mins.
- Serve with warmed pasta sauce
Since some members of my football party were vegetarians I made this recipe with cheese only and added some extra seasoning for taste. This recipe will be good with any of your favorite toppings.
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